A Chicken in Every Pot

I made a stir fry yesterday from "Cuisine at Home," and it was not good -- at all. So, I had to redeem my dinner-making prowess tonight. I ran to a Giada for help. I love her family cookbook.

I made this amazingly simple baked chicken tonight for dinner, and Maggie said it was the best meal she has ever had! It really was delicious. Here's the recipe:

Giada's Garlic Citrus Baked Chicken

That's Giada photographed above, not me... I'll have to work on that one. I don't think there's a recipe.